Chocolate Chip Blondies (Made with Stevia and Almond Flour)
Servings Prep Time
8Squares 10Minutes
Cook Time
15Minutes
Servings Prep Time
8Squares 10Minutes
Cook Time
15Minutes
Ingredients
  • 3/4cup almond flour
  • 1/2 cup sweetener(I use cup for cup stevia)
  • 1tsp baking powder
  • 1/4tsp salt
  • 1 egg
  • 3tablespoons butter
  • 1/2cup dark chocolate chips or chunks(I cut a dark chocolate bar into chunks)
Instructions
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Combine dry ingredients in a medium mixing bowl: almond flour, stevia, baking powder, and salt.
  3. Melt butter in a small saucepan on the stove or in a small bowl in the microwave for about 40 seconds.
  4. Beat egg in a medium mixing bowl and add to the dry ingredients. Then add the melted butter.
  5. Mix until a wet dough forms. Stir in the dark chocolate chips or chunks.
  6. Spread the batter on the lined baking sheet, creating a 1/2 inch thick rectangle.
  7. Bake in the oven at 350°F for 15 minutes.
  8. Remove from oven and let cool on a cooling rack or plate for about ten minutes.
Recipe Notes

No sugar, no flour, no problem! Try these delicious chocolate chip blondies made with stevia and almond flour.

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